November 14, 2011
Smoked Salmon Pizza
If you've ever had the pleasure of visiting one of Wolfgang Puck's famous restaurants, you may have noticed a peculiar-sounding item on the menu - salmon pizza.
A couple of years ago, I had the salmon pizza at Wolfgang Puck's restaurant in Disney. It was, by far, my favorite pizza ever. Tonight, I decided to attempt to create a lower-point version of this amazing creation.
I apologize in advance for how bad some of the photos are - I don't currently have the budget for a nice camera, but I'll get one as soon as I can!
Side note: the pizza crust I made for this recipe was really good! Feel free to use it for your traditional pizzas as well ;)
Smoked Salmon Pizza on a Garlic Onion Crust
Yields: 4 servings
Serving Size: 2 slices
PointsPlus per serving: 5 PointsPlus
1 1/2 cups Bisquick HeartSmart Pancake and Biscuit Mix
1/3 cup hot water
1/3 cup minced onion
1/2 TBS minced garlic
1/4 cup fat-free sour cream
1 TBS reduced-fat cream cheese
1/2 TBS fresh or dried dill (I used fresh)
1/8 tsp (or a pinch) lemon zest
1/4 tsp fresh lemon juice
3 oz smoked salmon
1 TBS capers
3 TBS green onion
Preheat oven to 450 degrees
In bowl, combine bisquick, water, garlic, and onion.
Mix and knead dough with your hands until it forms a ball.
Roll dough out with rolling pin as flat as you can on top of a pizza sheet that has been prepared with spray olive oil.
Bake rolled-out crust at 450 until golden brown (about 12-15 minutes)
Meanwhile, combine sour cream, cream cheese, dill, lemon zest, and lemon juice in separate bowl.
Spread the sour cream mixture over the baked crust
Using a pizza cutter, slice into 8 wedges.
Yes, I totally forgot to put green onions on the pizza before taking the picture.... but I did add the green onions before consuming it!